The International Fund for Agricultural Development (IFAD) has successfully completed its mission to help smallholder farmers in rural Cambodia cope with the risks posed by climate change.
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WWF-Cambodia recently facilitated a field trip for local cocoa farmers from Mondulkiri and Ratanakkiri provinces, spanning three districts: Vuong Sai, Oraya Dav, and Orchum.
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Kampot province’s salt producers have noted a new boom in the sector this year, with salt farmers in the province collectively producing 100,000 tons this season.
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To learn from the successful implementation of the Women’s Empowerment Farmers Business School (WEFBS) approach in Cambodia, Kenya and Uganda, the Food
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The project, funded by Japan and coordinated by the World Food Program (WFP), is changing lives in communities affected by climate change.
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Farmer Yang Ly has started harvesting the sweet cucumbers and yellow watermelons grown in the community in Trapaing Thanal and Ta Traw villages, Kanhal commune
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Drone technology has recently been introduced in Cambodia’s cassava cultivation to help smallholder farmers achieve better yields while reducing farm output costs.
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Local tomato farmers are appealing to the public to support their tomatoes because they are almost full, but there is little market.
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An international development program funded by the New Zealand government has enabled Cambodian subsistence farmers to build resilience to climate change and lift them
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In another victory for Cambodian agriculture, farmers in Kratie province have seen remarkable success and yields thanks to the implementation of greenhouse farming techniques.
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